An early fascination with whipping up yummy treats, combined with a love of drawing, set Ellen Bartlett on her path to creating Cakes To Remember. By the time she had graduated from Brown University with a fine arts degree, she knew that her future was about the quest for creating beautiful food. It took working and traveling in Europe, followed by a stint at the Silver Palate in NYC testing and creating recipes for their award winning first cookbook, to having her own small catering business, to realize that her destiny was creating beautiful and delicious one-of-a-kind cake works of art. And in 1988 Cakes to Remember was born.
Ellen’s love of gardening, architecture, and textiles has provided a unique and wonderful foundation for developing the designs for which she has become renowned. Her creativity, coupled with a love for client collaboration, has created a process that has allowed her to stay fresh and current. Over the years, Cakes to Remember has become known for creating cakes that distinctly and creatively encompass the significant events and milestones of their clients’ lives.