Adam is a Partner at Brookline’s Rifrullo Café, and small business consultant. Using his corporate experience as a backdrop, he has experimented with ways to make powerful ideas, technology, and other important resources more accessible for smaller companies. Adam is a graduate of Bentley University (B.S. Economics 2012; MBA 2015), avid foodie, and happily self-diagnosed “armchair philosopher”. He currently lives in Boston’s South End with his wife and pup.